Aged Care Chef Cover Letter Template

Dear Hiring Manager, I’ve spent the past decade coordinating meals for residents with varying dietary needs, and I’ve learned that good planning keeps everyone fed and satisfied. At my last role, I helped manage a weekly menu cycle for a 120-resident facility, ensuring four main meals a day met safety standards and stayed within budget. I’m comfortable working with [Company Name] to balance taste, nutrition and cost without compromising on quality. I’m drawn to the balance of hands-on cooking and team leadership this role requires. I’m proficient in menu planning, portion control, food safety compliance and basic inventory management. I can train cooks and kitchenhands in safe handling and cooking techniques, while collaborating with management on recipe development and presentation. I understand how front-of-house coordination supports smooth service and resident satisfaction. One example I’m proud of is introducing a simple, fan-assisted roast method and a revised vegetable rotation that significantly improved meal variety across weekly menus. We cut waste and reduced last-minute orders by about 15 percent over three months, while maintaining consistent quality and resident feedback was more positive at meals. I’m available to discuss how my hands-on approach and practical kitchen management can support your team. I’m happy to meet for a coffee or chat over the phone about the role at [Company Name] and what I can bring to the kitchen. Kind regards, [Your Name]