Bistro Manager Cover Letter Template

Dear Hiring Manager, I recently stepped into a role where I streamlined shifts, cutting wait times by 20 percent across peak periods. In that time I built a reliable handover system and kept stock tight so we could service a 120-seat dining room without hiccups. It’s practical work, not theory, and I found a steady rhythm in keeping the flow calm during busy service. In this position I’m drawn to [Company Name] because I’m interested in how you balance solid hospitality with solid margins. My day to day focuses on people and process: staff rosters, training, and performance feedback; food safety and kitchen hygiene; monitoring inventory and negotiating with suppliers to keep costs predictable. I’m comfortable with budgeting, cash handling, and reporting, and I prioritise clear communication so the team knows what good looks like. One recent example that sticks with me is when we adjusted prep schedules after a supplier changeover at [Previous Company]. We cut waste in half within a month and maintained dish quality, while keeping service times steady. I kept the team informed with brief huddles and quick task lists, and I tracked KPIs like plate quality and guest satisfaction to ensure we weren’t compromising on experience. I’d welcome the chance to chat about how my hands-on approach can fit at [Company Name]. I’m available for a discussion at your convenience and happy to provide examples of schedules, rosters, and supplier agreements from my current work. Kind regards, [Your Name]