Executive Chef Cover Letter Template

Dear Hiring Manager, I’ve spent years steering busy kitchens and shaping menus that balance cost with quality, and I’ve kept operations steady even when the pass was under pressure. In the last role I held, we ran a 60-seat dining room with a weekly brunch service for 20, and I introduced a weekly prep plan that reduced last-minute waste by 18 percent. I’m looking for a role where I can bring that calm, practical approach to [Company Name]. In this space, I’ve managed kitchen budgets, trained teams, and designed seasonal menus that meet customer tastes while guarding margins. I’m comfortable with ordering, inventory, and line planning, and I’ve built training programs that lift competency across dish execution and plating standards. I’m interested in a kitchen that values consistency, health and safety, and clear task ownership. One example stands out: we faced a supplier issue just before a banquet for 120 guests. I reorganised the prep schedule, renegotiated delivery windows, and reallocated staff to critical stations. The night went smoothly, quality never dipped, and guests finished with positive feedback about presentation and flavour. It’s the kind of practical problem solving I bring to the team. I’m available to discuss how I can contribute to [Company Name] and would be glad to chat at your convenience. Kind regards, [Your Name]