Key Skills
- Cleaning and Sanitation
- Utensil and Equipment Cleaning
- Weighing and Checking Supplies
- Ingredient Preparation
- Salad, Savouries and Sandwich Preparation
- Tray Packing for Serving
- Basic Cooking Methods
- Food Safety Awareness
Kitchenhand Resume Template (Australia)
Professional kitchenhand resume template designed for Australian roles. Includes ATS-optimised formatting, key skills, and expert guidance to help you land your next position.
SARAH JOHNSON
Graduate Kitchenhand
sarah.johnson@email.com | 0412 345 678
Melbourne VIC 3000
PROFESSIONAL SUMMARY
Skilled kitchenhand with experience in cleaning and sanitation and utensil and equipment cleaning. Proven track record of contributing to team success and achieving objectives in professional environments.
PROFESSIONAL EXPERIENCE
Graduate Kitchenhand
Professional Services Pty Ltd
Jun 2023 - Present
- • Applied cleaning and sanitation to support business objectives
- • Collaborated with team members to complete projects on time and within scope
- • Maintained high standards of work quality and attention to detail
- • Contributed to process improvements and workplace efficiency initiatives
KEY SKILLS
• Cleaning and Sanitation
• Utensil and Equipment Cleaning
• Weighing and Checking Supplies
• Ingredient Preparation
• Salad, Savouries and Sandwich Preparation
• Tray Packing for Serving
• Basic Cooking Methods
• Food Safety Awareness
EDUCATION & QUALIFICATIONS
Bachelor Degree2019
University Name
Professional Development Certificate2021
Professional Body
Free Kitchenhand Resume Template and Example
This template is specifically designed for Australian kitchenhand roles and optimised to pass Applicant Tracking Systems used by employers across Australia.
What's Included:
ATS-optimised kitchenhand resume formatting
Australian industry standards compliant
Professional layout with kitchenhand focus
DOCX format for easy editing
See also: Resume templates for related roles
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SARAH JOHNSON
sarah.johnson@email.com | 0412 345 678
Melbourne VIC 3000
Summary
Professional kitchenhand with strong background in cleaning and sanitation, utensil and equipment cleaning, weighing and checking supplies with proven ability to deliver results.
Work Experience
Kitchenhand
Professional Services Pty Ltd
Jun 2023 - Present
• Successfully managed clean kitchens, prep areas and sculleries with measurable results
• Led clean cooking utensils and equipment resulting in improved efficiency
Education
Bachelor of Marketing - University of Sydney
Google Analytics Certified • HubSpot Inbound Marketing
Quick Setup - Just 2 Steps
Fill in the boxes below to create your resume
1
Type Your Work Experience
2
Paste Job Description
Essential Information for Kitchenhand Resumes
Key skills, responsibilities, and ATS tips specifically for kitchenhand roles
Core Responsibilities
- Clean Kitchens, Prep Areas and Sculleries
- Clean Cooking Utensils and Equipment
- Transfer, Weigh and Check Supplies and Equipment
- Assemble and Prepare Ingredients, Salads, Savouries and Sandwiches
- Pack Food and Beverage Trays for Serving
- Cook, Toast and Heat Simple Items
ATS Tips
- Include key terms: Cleaning and Sanitation, Utensil and Equipment Cleaning, Weighing and Checking Supplies
- Use industry-standard formatting for Kitchenhand roles
- Quantify achievements in clean kitchens, prep areas and sculleries
- Match job posting language for positions
How to Write a Kitchenhand Resume
Follow these expert tips to create a compelling kitchenhand resume that gets noticed
Professional Summary
Write 2-3 sentences highlighting your kitchenhand expertise and key accomplishments.
"Experienced kitchenhand with expertise in Cleaning and Sanitation and Utensil and Equipment Cleaning, specialising in restaurant."
Key elements to include:
- • Years of experience in
- • Expertise in Cleaning and Sanitation and Utensil and Equipment Cleaning
- • Key achievements in clean kitchens, prep areas and sculleries
Experience Section
Focus on quantifiable achievements in your kitchenhand roles.
Basic:
"Clean Cooking Utensils and Equipment"
Enhanced:
"Clean Cooking Utensils and Equipment resulting in 25% efficiency improvement and $50K cost savings"
Tips:
- • Use action verbs for clean kitchens, prep areas and sculleries
- • Include metrics and percentages
- • Show progression in roles
Skills Section
Organise your kitchenhand skills by category and relevance.
"Technical Skills: Cleaning and Sanitation, Utensil and Equipment Cleaning, Weighing and Checking Supplies, Ingredient Preparation"
Key elements to include:
- • Prioritise Cleaning and Sanitation and Utensil and Equipment Cleaning
- • Include industry-specific certifications
- • Match skills to job requirements