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Waiter Resume Template (Australia)

Professional waiter resume template designed for Australian roles. Includes ATS-optimised formatting, key skills, and expert guidance to help you land your next position.

SARAH JOHNSON

Graduate Waiter

sarah.johnson@email.com | 0412 345 678

Melbourne VIC 3000

PROFESSIONAL SUMMARY

Skilled waiter with experience in customer service and table setting and service etiquette. Proven track record of contributing to team success and achieving objectives in professional environments.

PROFESSIONAL EXPERIENCE

Graduate Waiter

Professional Services Pty Ltd

Jun 2023 - Present
  • • Applied customer service to support business objectives
  • • Collaborated with team members to complete projects on time and within scope
  • • Maintained high standards of work quality and attention to detail
  • • Contributed to process improvements and workplace efficiency initiatives

KEY SKILLS

• Customer Service
• Table Setting and Service Etiquette
• Food and Beverage Knowledge
• Wine Pairing Knowledge
• Menu Presentation and Descriptions
• Upselling and Recommendations
• Cash Register Operation
• Cash Handling

EDUCATION & QUALIFICATIONS

Bachelor Degree2019
University Name
Professional Development Certificate2021
Professional Body

Free Waiter Resume Template and Example

This template is specifically designed for Australian waiter roles and optimised to pass Applicant Tracking Systems used by employers across Australia.

What's Included:

ATS-optimised waiter resume formatting
Australian industry standards compliant
Professional layout with waiter focus
DOCX format for easy editing

See also: Resume templates for related roles

Waiters

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SARAH JOHNSON
sarah.johnson@email.com | 0412 345 678
Melbourne VIC 3000
Summary
Professional waiter with strong background in customer service, table setting and service etiquette, food and beverage knowledge with proven ability to deliver results.
Work Experience
Waiter
Professional Services Pty Ltd
Jun 2023 - Present
• Successfully managed setting and arranging tables with measurable results
• Led greeting customers and presenting menus resulting in improved efficiency
Education
Bachelor of Marketing - University of Sydney
Google Analytics Certified • HubSpot Inbound Marketing

Quick Setup - Just 2 Steps

Fill in the boxes below to create your resume

1
Type Your Work Experience
2
Paste Job Description

Essential Information for Waiter Resumes

Key skills, responsibilities, and ATS tips specifically for waiter roles

Key Skills

  • Customer Service
  • Table Setting and Service Etiquette
  • Food and Beverage Knowledge
  • Wine Pairing Knowledge
  • Menu Presentation and Descriptions
  • Upselling and Recommendations
  • Cash Register Operation
  • Cash Handling

Core Responsibilities

  • Setting and Arranging Tables
  • Greeting Customers and Presenting Menus
  • Taking Orders and Relaying to Kitchen Staff
  • Serving Food and Beverages
  • Opening Bottles and Pouring Beverages
  • Clearing Tables and Returning Dishes to Kitchen
  • Removing Empty Bottles and Refilling Glasses
  • Collecting Payments at Tills and Registers

ATS Tips

  • Include key terms: Customer Service, Table Setting and Service Etiquette, Food and Beverage Knowledge
  • Use industry-standard formatting for Waiter roles
  • Quantify achievements in setting and arranging tables
  • Match job posting language for positions

How to Write a Waiter Resume

Follow these expert tips to create a compelling waiter resume that gets noticed

Professional Summary

Write 2-3 sentences highlighting your waiter expertise and key accomplishments.

"Experienced waiter with expertise in Customer Service and Table Setting and Service Etiquette, specialising in fine dining."

Key elements to include:

  • • Years of experience in
  • • Expertise in Customer Service and Table Setting and Service Etiquette
  • • Key achievements in setting and arranging tables

Experience Section

Focus on quantifiable achievements in your waiter roles.

Basic:

"Greeting Customers and Presenting Menus"

Enhanced:

"Greeting Customers and Presenting Menus resulting in 25% efficiency improvement and $50K cost savings"

Tips:

  • • Use action verbs for setting and arranging tables
  • • Include metrics and percentages
  • • Show progression in roles

Skills Section

Organise your waiter skills by category and relevance.

"Technical Skills: Customer Service, Table Setting and Service Etiquette, Food and Beverage Knowledge, Wine Pairing Knowledge"

Key elements to include:

  • • Prioritise Customer Service and Table Setting and Service Etiquette
  • • Include industry-specific certifications
  • • Match skills to job requirements